Wonderfoam is the easy way to add foam and texture to your drinks without the hassle or expense of using egg white. This means it's quicker, easier, and more economical than ever to create textural cocktails; each 100ml bottle of Wonderfoam can make more than 400 drinks!
It performs well in varying levels of acidity and temperature, producing a thick foam with a fine bead and opening up myriad opportunities for creativity.
Wonderfoam is made from the bark of the Quillaja saponaria tree, which is wild-harvested according to strict quotas with each lot approved by CONAF and overseen by the Chilean Ministry of Agriculture. The raw bark is then locally processed using water extraction to naturally create Wonderfoam.
HOW TO USE
Simply add 3–6 drops to your ingredients depending on the size and style of the drink, then shake to create a thick and stable foam!
Natural foaming agent (water, Quillaia saponins), preservative (sodium benzoate).